News & Guides Latte Art : 01 : The Circle Once you have mastered the stretching and heating and pouring of milk you should explore how to present that flavoursome beverage, the circle is one of the basics of latte art and is a great starting point.
News & Guides Latte Art : 02 : The Heart The first two steps are the same as the circle, with a change in finishing technique to achieve the heart.
News & Guides Stretch & Heat Flex those barista skills, stretch, heat and pour perfect milk based coffees. Mastering correct steaming is the key to creating consistent, perfect milk. Treat your milk right and your drinkers will thank you. The goal? Silky, textured milk that is smooth and pourable, rich and sweet.
News & Guides Latte Art : 03 : The Fern Probably the most important thing with creating lattes and latte art is practise, practise, practise! If you get better at the texturing it will make the pouring easier. Of course, a good latte or flat white comes down to other things too, like having quality fresh… Read More