Brazil | Colombia | Sumatra
Our famous house blend, where it all began. Poured far and wide, this people's classic is a smooth and rich blend which complements a wide range of palates. Medium bodied and chewy, with complex caramel sweetness rounded out by a smooth, lingering dark chocolate cacao finish.
Our take on the classic kiwi espresso blend - sweet and balanced black, smooth and caramel white, the choice is yours.
Ethiopia | Colombia | Guatemala
If you’re looking for something more delicate, nuanced, and complex from your espresso, Revolution is built to balance sweetness and acidity. Complex and bright body with black tea, sweet cocoa, and delicate ripe citrus and floral aromas.
Sweet, bright and juicy as a long black, but smooth and rich like a Jersey Caramel with milk.
Peru | Colombia | Ethiopia | India
Our homage to old school Kiwi espresso - not for the faint hearted, Beatnik packs a punch that stays with you
with a lingering sweetness and depth of flavour. Built bold and punchy, with a big syrupy sweet body balanced by complex spiced and fermented stone fruit flavours (FTO).
Not for the faint hearted - superb as a filter coffee, and our biggest and boldest blend for espresso.
Water processed Brazil. Big & bold like the real thing, chewy molasses with a bittersweet chocolate finish.
Real flavour, without the caffeine.
Each year our head roaster carefully selects several origins for our Matariki seasonal blend for you to sip, share and enjoy with your friends and whānau over Matariki — Māori New Year — in the month of June.
Join us on instagram to hear about our upcoming seasonal blend release dates.
Available late November to early January, Merī Kirihimete — te reo Māori for Merry Christmas — has been carefully built for the festive season of giving. This delicious blend of origins brings forth flavours we associate with Christmas.
To see what we're up to this season, join us on instagram.