Our blends
We provide a selection of signature blends to suit any coffee palate. Whichever blend you choose, you can be assured that your coffee is made with the finest green beans from around the world, carefully blended & hot air roasted to perfection.
Avant Garde
Beaming far & wide, Avant Garde is Underground’s famous house blend. Avant Garde is full bodied & chewy – think toffee apples with a lingering dark chocolate bitter-sweetness.
Pairs well with milk but can just as easily go it alone.
Suits: All brew methods
- Brazil, Fazenda Porta de Céu
Region: Minas Gerais
Elevation: 800-1200m
Profile: Nut milk chocolate & caramelised orange, complimented by sweet red apple acidity. - Colombia, Tolima
Region: Libano
Elevation: 1300-1600m
Profile: Smooth milk chocolate & caramelised orange. A well balanced coffee with bright acidity. - Sumatra, Takengon Mandheling
Region: Aceh
Elevation: 1300-1600m
Profile: Big body with earthy, bakers chocolate flavours. Nice & creamy with a suggestion of molasses. Sweet & heavy aroma.
Revolution
Bright & gutsy, Revolution flies the flag for the Underground uprising. Complex & bright florals with black tea, sweet cocoa & spiced fruit.
If you love a jersey caramel, make this your regular as a flat white.
Suits: All brew methods
- Ethiopia, Sidamo
Region: Sidamo
Elevation: 1500-2200m
Profile: Light to medium body with distinctive sweet citrus aromatics & black tea, delicate & floral. - Ethiopia, Yirgacheffe
Region: Gelana Abaya, Yirgacheffe
Elevation: 1900-2200m
Profile: Floral sweetness with spiced, grilled peach and jasmine tea linger. - Guatemala, Sierra Encantada
Region: Antigua
Elevation: 1400-1900m
Profile: Full bodied, sweet chocolate & caramel balanced by bright, citric acidity. - Colombia, Tolima
Region: Libano
Elevation: 1300-1600m
Profile: Smooth milk chocolate & caramelised orange. A well balanced coffee with bright acidity.
Beatnik
Our fully fair-trade & organic (FTO) Beatnik blend is hot air roasted just that little bit longer for a caramelised finish. The Ethiopian shines through with its spicy, fermented fruit flavours, its usual brightness balanced well by a firm body and milk chocolate overtones.
This blend is superb as a filter coffee & great as an espresso. Not for the faint hearted.
Suits: All brew methods
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Ethiopia, Harar
Region: Harar
Elevation: 1500-2100m
Profile: Distinct floral & fruity taste – herbaceous with black/blueberry notes. Medium to full creamy body with cacao & spiced red wine flavours. -
Colombia, Tayronaca
Region: Sierra Nevada de Santa Marta, Magdalena
Elevation: 1200-1500m
Profile: Slightly sweet, with an aroma & flavour of vanilla, citrus, red fruits & chocolate. -
Peru, ASOCASEL
Region: Central & Southern jungles
Elevation: 1400-1600m
Profile: Rich chocolate with fruit and spice. -
India, Cherry AB Robusta
Region: Predominatly from Kodagu region in Karnataka State and Waynard region in Kerela.
Elevation: 500-1000m
Profile: Full, light earthy and woody, notes of dark cocoa and roasted nuts.
Our decaf
Resistance Decaf
Water processed Brazil. Big & bold like the real thing, chewy molasses with a bittersweet chocolate finish.
Real flavour, without the caffeine.
Suits: All brew methods