Our Coffees

Avant Garde

Beaming far & wide, Avant Garde is Underground’s famous house blend. Avant Garde is full bodied & chewy – think toffee apples with a lingering dark chocolate bitter-sweetness.

Pairs well with milk but can just as easily go it alone.

Suits: All brew methods

• Brazil, Fazenda Porta de Céu
  Region: Minas Gerais
  Elevation: 800-1200m
  Profile: Nut milk chocolate & caramelised orange, complimented by sweet red apple acidity.
• Colombia, Tolima
  Region: Libano
  Elevation: 1300-1600m
  Profile: Smooth milk chocolate & caramelised orange. A well balanced coffee with bright acidity.
• Sumatra, Takengon Mandheling
  Region: Aceh
  Elevation: 1300-1600m
  Profile: Big body with earthy, bakers chocolate flavours. Nice & creamy with a suggestion of molasses. Sweet & heavy aroma.

Revolution

Bright & gutsy, Revolution flies the flag for the Underground uprising. Complex & bright florals with black tea, sweet cocoa & spiced fruit.

If you love a jersey caramel, make this your regular as a flat white.

Suits: All brew methods

• Ethiopia, Sidamo
  Region: Sidamo
  Elevation: 1500-2200m
  Profile: Light to medium body with distinctive sweet citrus aromatics & black tea, delicate & floral.
• Ethiopia, Yirgacheffe
  Region: Gelana Abaya, Yirgacheffe
  Elevation: 1900-2200m
  Profile: Floral sweetness with spiced, grilled peach and jasmine tea linger.
• Guatemala, Sierra Encantada
  Region: Antigua
  Elevation: 1400-1900m
  Profile: Full bodied, sweet chocolate & caramel balanced by bright, citric acidity.
• Colombia, Tolima
  Region: Libano
  Elevation: 1300-1600m
  Profile: Smooth milk chocolate & caramelised orange. A well balanced coffee with bright acidity.

Beatnik

Our fully fair-trade & organic (FTO) Beatnik blend is hot air roasted just that little bit longer for a caramelised finish. The Ethiopian shines through with its spicy, fermented fruit flavours, its usual brightness balanced well by a firm body and milk chocolate overtones.

This blend is superb as a filter coffee & great as an espresso. Not for the faint hearted.

Suits: All brew methods

• Ethiopia, Harar
  Region: Harar
  Elevation: 1500-2100m
  Profile: Distinct floral & fruity taste – herbaceous with black/blueberry notes. Medium to full creamy body with cacao & spiced red wine flavours.
• Colombia, Tayronaca
  Region: Sierra Nevada de Santa Marta, Magdalena
  Elevation: 1200-1500m
  Profile: Slightly sweet, with an aroma & flavour of vanilla, citrus, red fruits & chocolate.
• Peru, ASOCASEL
  Region: Central & Southern jungles
  Elevation: 1400-1600m
  Profile: Rich chocolate with fruit and spice.
• India, Cherry AB Robusta
  Region: Predominatly from Kodagu region in Karnataka State and Waynard region in Kerela.
  Elevation: 500-1000m
  Profile: Full, light earthy and woody, notes of dark cocoa and roasted nuts.

Resistance Decaf

Water processed Brazil. Big & bold like the real thing, chewy molasses with a bittersweet chocolate finish.

Real flavour, without the caffeine.

Suits: All brew methods