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Bean Care When our roasted beans go out the door they are as fresh as possible. To ensure a longer shelf life they need to be stored correctly. Fresh is best – except when it’s not After roasting, beans need to de-gas and stabilise. Anything less than four days after roasting and they’ve simply not… Read More
Latte Art : 01 : The Circle Once you have mastered the stretching and heating and pouring of milk you should explore how to present that flavoursome beverage, the circle is one of the basics of latte art and is a great starting point. Step I Hold your cup on a slight angle in your… Read More
The Heart | Latte Art Guide 02 Learn how to pour the perfect heart latte art with these simple steps. The first two steps are the same as our latte art guide for the circle, with a change in finishing technique to achieve this latte art. Step One Holding your cup on a slight angle… Read More
The Fern | Latte Art Guide 03 Probably the most important thing when you’re creating lattes and the fern latte art is practise, practise, practise! When you get better at texturing the milk you find the pouring easier. Of course, a good latte or flat white comes down to other things too, like having quality… Read More