Bean Care When our roasted beans go out the door they are as fresh as possible. To ensure a longer shelf life they need to be stored correctly. Fresh is best – except when it’s not After roasting, beans need to de-gas and stabilise. Anything less than four days after roasting and they’ve simply not… Read More
Latte Art Circle
Latte Art Circle Once you have mastered the stretching, heating & pouring of milk you should explore how to present that flavoursome beverage, the latte art circle is one of the foundations of latte art & is an ideal starting point. Step I To start making the latte art circle, hold your cup on a… Read More
The Heart Latte Art
The Heart | Latte Art Guide 02 Learn how to pour the perfect heart latte art with these simple steps. The first two steps are the same as our latte art guide for the circle, with a change in finishing technique to achieve this latte art. Step One Holding your cup on a slight angle… Read More
The Fern Latte Art Guide
The Fern | Latte Art Guide 03 Probably the most important thing when you’re creating lattes and the fern latte art is practise, practise, practise! When you get better at texturing the milk you find the pouring easier. Of course, a good latte or flat white comes down to other things too, like having quality… Read More