Est. 2003
Bean Care When our roasted beans go out the door they are as fresh as possible. To ensure a longer shelf life they need to be stored correctly. After roasting, beans need to de-gas and stabilise. Anything less than four days after roasting and they’ve simply not had the time to settle down. Using these… Read More
Latte Art : 01 : The Circle Once you have mastered the stretching and heating and pouring of milk you should explore how to present that flavoursome beverage, the circle is one of the basics of latte art and is a great starting point. Hold your cup on a slight angle in your left hand… Read More
Latte Art : 02 : The Heart The first two steps are the same as the circle, with a change in finishing technique to achieve the heart. Hold your cup on a slight angle in your left hand (left side up) or leave flat on the bench. Now move your jug spout to the centre… Read More
Latte Art : 03 : The Fern Probably the most important thing with creating lattes and latte art is practise, practise, practise! If you get better at the texturing it will make the pouring easier. Of course, a good latte or flat white comes down to other things too, like having quality fresh air roasted coffee… Read More