When our roasted beans go out the door they are as fresh as possible. To ensure a longer shelf life they need to be stored correctly.
Fresh is best – except when it’s not
After roasting, beans need to de-gas and stabilise. Anything less than four days after roasting and they’ve simply not had the time to settle down. Using these unaged beans results in sub-standard espresso shots, unwanted bright bubbly crema and tart flavours on the palate.
Air-tight coffee canister
Bean care starts with storing your beans right, our purpose built coffee canisters will help retain those sort after flavours & subtle notes associated with our hot air roasting process. These coffee canisters are made by Makino in Japan and Underground branded. Limited supply, our coffee canisters are available in store & online, in white or black (sold out).