Bean Care When our roasted beans go out the door they are as fresh as possible. To ensure a longer shelf life they need to be stored correctly. Fresh is best – except when it’s not After roasting, beans need to de-gas and stabilise. Anything less than four days after roasting and they’ve simply not… Read More
A revolutionary blend for fueling an uprising
UG’s Revolution Blend is fit to fuel an uprising. Its rich flavours & aromas evoke a spirit of rebellion that has always been a part of the history of coffee. Upcycling for the Garden When cafes & roasteries turn raw coffee beans into the drink we know & love, there are a number of byproducts that often go to waste or landfills. Thankfully, pretty much all of these byproducts are compostable, recyclable or upcyclable. Grounds for the ground Spent coffee grounds are a useful addition to your garden,… Read More Sivetz Air RoasterEver wonder how Underground Coffee Roasters gets their specialty roasted coffee flavours so bright, clean, fresh & aromatic? Sivetz Air Roaster Our Sivetz Air Roaster was designed by Michael Sivetz after he became dissatisfied with the status quo among roasting machines of the time. It is an important part of our process for roasting consistently bold… Read MoreUpcycling for the garden
Sivetz Air Roaster — Specialty Roasted Coffee