Est. 2003
Bean Care When our roasted beans go out the door they are as fresh as possible. To ensure a longer shelf life they need to be stored correctly. After roasting, beans need to de-gas and stabilise. Anything less than four days after roasting and they’ve simply not had the time to settle down. Using these… Read More
UG’s Revolution Blend is fit to fuel an uprising. Its rich flavours & aromas evoke a spirit of rebellion that has always been a part of the history of coffee. Upcycling for the Garden When cafes and roasteries turn raw coffee beans into the drink we know and love, there are a number of byproducts produced that often go to waste or end up in landfills. Thankfully, pretty much all of these byproducts are compostable, recyclable or upcyclable. From the coffee husks left after roasting and coffee grounds after… Read More Our Sivetz Air Roaster Wonder how Underground Coffee Roasters gets their beans so bright, clean, fresh and aromatic? Besides batch roasting, an important part of the secret boils down to our roast — which is put through a Sivetz air roaster. Underground’s roaster was designed by Michael Sivetz after he became dissatisfied with the status quo among roasting machines of… Read More
Upcycling for the garden
Our Sivetz Air Roaster