We provide a selection of signature blends to suit any coffee palate. Whichever blend you choose, you can be assured that your coffee is made with the finest green beans from around the world and carefully hot air roasted and blended by us.
Our house blend, a three-origin combination of naturally processed beans. A full-bodied espresso complimented with clean acidity, dark chocolate sweetness and hints of red berries and spice. Avant Garde holds up perfectly both as an espresso or milk based coffee.
A superb three-origin washed blend, this brew offers sweetness, punch and nuttiness. Caramel/vanilla tones, citrus notes and jasmine tea. Suitable for black or white.
A slightly heavier roast profile, sweet fermented stone fruit flavours, a nice even acidity and milk chocolate aftertaste. The caramelising of the naturally present sugars gives this blend a full and firm body roundness. A serious coffee drinker's coffee.
Single Origin Coffee
Continuously rotating our single origin offering allows the serious coffee drinker a chance to experience the flavours that are associated to each region, from around the globe, all year round.
For our current single origin offering peruse our retail coffee.
Our Decaf is a water-processed Peruvian. A restrained aroma of subtle liquorice and caramels with some floralness and a good crisp acidic snap. Light to medium bodies, clean finish and smooth texture.
Hot air roasting to perfection with our 35kg Sivetz Air Roaster allows for a more balanced roast, with cleaner flavours, this makes our coffees intensely aromatic, allowing us to avoid the acids and bitter tars.
Underground Coffee Roasters expertly Hot Air Roast daily at our Roastery & Brew Bar at 190 Durham Street South, Christchurch.